Healthy food banking

Stock photo of produce

Alexandr Podvalny - unsplash.com.

As many as 42 million people—including 13 million children—may rely on the charitable food system to help put food on the table. Yet, 25 percent of food bank distributions are unhealthy foods and beverages.

The charitable food system can play a bigger role in helping vulnerable populations provide nutritious food and beverages for their families.

What's at stake

Everyone deserves delicious, affordable, nutritious food.

Food banks work hard to provide nutritious food, with many adopting policies for what they will and will not accept. Yet, too often, food donated to the charitable food system does not align with client preferences for healthy, culturally relevant items.

This disconnect is a problem because populations that are more likely to rely on the charitable food system—people with low-incomes and BIPOC—are at higher risk for preventable, diet-related diseases, like hypertension and type 2 diabetes. It also deprives clients of the dignity inherent in access to nourishing food that supports health.

The charitable food system is intended as a last resort for people experiencing food insecurity. Yet food assistance benefit levels and coverage through federal feeding programs, like WIC and SNAP, are inadequate, causing millions of people to turn to an overburdened and under-resourced charitable food system.

If we want to improve our nation's nutrition infrastructure, we cannot overlook policies and programs impacting that charitable food system.

Pie chart: 2019 food bank distributions by source. Retail donations: 33%. Federal commodities: 23%. Farmer and grower donations: 14%. Manufacturer donations: 13%. Purchased: 12%. SNAP meals: 5%.

How it works

The charitable food system is the country's network of food banks, food pantries, and other emergency feeding organizations and programs. Food banks receive most of their inventory via donation from the food industry (60 percent) and the government (28 percent), and purchase the rest. 

Charitable foods should be nutritious. Food donors should prioritize the donation of healthy food and beverages and public policy should promote nutritious donation.

Healthy food banking strategies

Stories of impact

A white person's hands holding four red apples

Charitable food system offerings impact health

"I think food banks for a long time were focused far too much on just getting calories to people...food banks need to be thinking more about health because of the health disparities that do exist for individuals who utilize emergency food." - A food bank staff member

Stock photo of produce

Good food matters to charitable food system clients

"Gorgeous produce arrayed at pantries sends a powerful message to clients about what they are worthy of." - A food bank President

healthy eating

Food retailers that donate healthy food have a more positive impact

"Our organization is very focused on not using the donation program as a waste diversion program by any stretch, but the foods that we do donate that are good, consumable foods we want to get into our communities." - A food retail executive

Resources

Our team

Joelle Johnson

Joelle Johnson, MPH

Deputy Director

jjohnson@cspinet.org

Joelle Johnson (she/her/hers) leads CSPI's Healthy Food Access Team and advocates for policies that strengthen U.S. food safety net programs in order to help lift people out of poverty and provide equitable access to a food environment that empowers individuals to build healthy eating patterns that meet their needs.
Headshot of Toby Beckelman

Toby Beckelman

Senior Policy Associate

Toby Beckelman (she/her/hers) advocates for policies that reduce food insecurity, create healthier and more accessible food environments, and strengthen the public health impacts of the U.S. food safety net, including the Supplemental Nutrition Assistance Program (SNAP) and the charitable food system.