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CSPI is hiring for a number of jobs and internships. Find out more about our positions here.

CSPI is an aggressive non-profit consumer organization conducting innovative programs in nutrition and food safety. CSPI publishes Nutrition Action Healthletter, one of the nation's premier health newsletter. CSPI strives to provide useful, objective information to the public, represent citizens' interests before legislative, regulatory, and judicial bodies, and ensure that advances in science are used for the public's good. CSPI is supported by subscribers to Nutrition Action Healthletter, donors, and by foundation grants.

For More Information or to Submit an Application Contact Human Resources Department.

Working with private lawyers across the country, the Litigation department brings high impact, class action lawsuits on behalf of consumers to help correct corporate misbehavior and improve nutrition and health. Legal challenges brought by CSPI’s attorneys have produced binding settlements obtaining damages for consumers and halting deceptive marketing. Defendants in the Litigation department’s active lawsuits include Coca Cola, Kellogg, and CVS. CSPI will also bring selected administrative lawsuits in house including, for example, for delay in responding to citizen petitions or in response to unreasonable actions by the Food and Drug Administration or the US Department of Agriculture.

We are seeking a creative thinker and energetic individual to manage CSPI’s digital communications and advocacy campaigns that inform our supporters and the public and mobilize them to act. This position reports to the Director of Communications and works collaboratively with staff across the organization using email and social media platforms to help advance CSPI’s public policy objectives.

CSPI was started in 1971 by three scientists who saw the need for an organization to evaluate the effects of science and technology on society and to promote national policies responsive to consumers' interests. CSPI focuses primarily on food and health issues, exposing and addressing deceptive marketing practices, risky food additives and contaminants, and industry practices that make it hard for people to eat well.