Dish of the Month: Mushroom Wild Rice Blend
Sauté 1 cup diced onion and ½ cup sliced celery in 1 Tbs. olive oil. Remove from skillet. Sauté ½ lb. sliced mushrooms in 1 Tbs. olive oil. Stir in onions & celery, 1 Tbs. soy sauce, and 2 cups cooked wild rice blend.
Photo: Kate Sherwood/CSPI.
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