Emily Friedman is a Legal Fellow at CSPI. She conducts policy and legal research and develops policies and materials to support healthy food banking and healthy retail. Emily holds a JD from Washington University in St. Louis, and previously practiced law at a firm. She published a note on food waste in the Washington University Journal of Law & Policy and served as a legal intern at the Delaware River Basin Commission, an environmental regulatory agency. She holds an MA from Columbia University and a BA from Bates College.