Sara Ribakove is a Senior Policy Associate focused on reducing unhealthy food marketing to children and improving the nutritional quality of food for children in restaurants. Prior to joining CSPI in 2015, Sara worked for the Food Recovery Network, a non-profit working to reduce hunger and food waste. She received her Master’s in Business Administration from Georgetown University, focused on environmentally sustainable business practices and non-market strategy. She earned her B.A. in Public Health from the University of Rochester.