Sara Ribakove is a Policy Associate focused on reducing unhealthy food marketing to children and improving the nutritional quality of food for children in restaurants. Prior to joining CSPI in 2015, Sara worked for the Food Recovery Network, a non-profit working to reduce hunger and food waste. She is currently a graduate student at Georgetown University, where she is pursuing her Master’s in Business Administration, focused on responsible and ethical business practices and non-market strategy. She earned her B.A. in Public Health from the University of Rochester in 2014.