Sarah Sorscher is CSPI's Deputy Director of Regulatory Affairs. She works with staff scientists, outside legal counsel, and coalition allies to improve the nutrition information available to consumers, stop deceptive food advertising, and reduce or remove harmful food additives and contaminants in our food supply. Prior to joining CSPI in 2017, she worked on health and safety issues at Public Citizen’s Health Research Group and served as a law clerk for the Court of Appeals for the District of Columbia. Sarah holds a J.D. from the Harvard Law School, an M.P.H. from Harvard School of Public Health, and a B.A. from Amherst College. She is a member of the Washington State and Washington D.C. Bar Associations and provides legal advice only to CSPI.