The work goes on: DFPC’s collaboration with partners

Winona Bynum, executive director of the Detroit Food Policy Council, shares the history of the DFPC and its current work to improve the health of Detroit residents and families.

How do we know vaccines are safe?

If you’re confused about whether vaccines are safe, you’re not alone. Are the ingredients safe? What are the long-term risks? Can kids’ immune systems handle so many? We’ve got your answers here.

Going flexitarian? Here's our guide.

These four steps hit the key elements of a flexitarian diet.

Oklahoma's Tribal Nations step up to combat childhood hunger

Oklahoma declined Summer EBT funding, leaving 1 in 4 of the state's kids food insecure. Here's how Tribal Nations and Hunger Free Oklahoma are filling the gap.

Congress advances reconciliation package – prioritizing tax cuts for the rich over Americans’ health and nutrition

Chopped Crunchy Sweet & Sour Salad

Which plant-based yogurts are healthy and higher in protein?

Here’s how to find a healthy plant-based yogurt that’s low in saturated fat and has roughly as much protein as dairy yogurt.

Which school meals and snacks contain synthetic food dyes?

An overview of school foods containing synthetic dyes such as Red 40, Yellow 5, and Blue 1, as well as efforts to ban synthetic dyes in school meals and snacks.

NIH Grants Termination

On April 2, 2025, CSPI’s Litigation Department and its co-counsel at the ACLU and Protect Democracy Project sued the National Institutes of Health (NIH) and the U.S. Department of Health and Human Services (HHS), challenging the new policy that led to the abrupt and unlawful cancellation of research grants and the halt of the application process for new grants.

FDA floats chaotic reorganization as staff purges continue