I always thought I didn’t need an air fryer…I could just turn my oven to convection cooking. But my foodie friends kept insisting I had to give one a try. Wow, was I wrong about these mighty little machines! Air fryers heat up and cool down in just a few minutes, so you wind up with less heat in your kitchen, even when roasting at a high temperature.
Can dinner be just a salad? Yes, if it’s hearty enough! Mozzarella pearls (buttonsize fresh mozzarella balls) and beans turn this salad into a meal. Since it’s summer, use the best tomatoes you can find.
The combo of tahini (sesame paste), sesame seeds, and toasted sesame oil is a flavor bomb—in the best way possible. Bonus: Using chicken tenderloins instead of breasts means no need to chop raw poultry.
A kadai—the stir-frying wok of Indian cooking—goes right on top of the fiercely hot tandoor oven, but I’ve adapted this recipe to cook on your stovetop at home. It also comes together with a pared-down list of ingredients. (You can trim the recipe even more by substituting 1 Tbs. curry powder for the coriander, chili powder, cumin, pepper, and garam masala.)
Whisking Greek yogurt even for a few seconds creates a gorgeous glossy texture, making sweet—or savory—dishes oh-so satisfying. No almond extract on hand? The same amount of vanilla extract is delicious, too.
When the FDA began regulating lab-developed tests, they were used on few patients. But LDTs are now used to diagnose or determine treatment for many diseases.
Spindrift seltzers are healthy drinks that are low in sugar but loaded with flavor because they squeeze in a little real fruit juice (about 1 to 2 tablespoons).