This Fresh Tomato Salsa is ready in minutes and has just a fraction of the sodium you'd get from most jarred supermarket salsas.
This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.
Makes: 1 2/3 cup
Ingredients
- 1 pint cherry tomatoes
- ¼ cup chopped white onion
- ¼ cup cilantro sprigs
- 1 jalapeño pepper (optional)
- 1 Tbs. lime juice
- ½ tsp. kosher salt
Instructions
- Combine all ingredients in a food processor and pulse until uniformly minced.
Nutrition Information
Per serving (2 Tbs.):
- Calories: 5
- Total fat: 0 g
- Sat fat: 0 g
- Carbs: 1 g
- Fiber: 0 g
- Total sugar: 1 g
- Added sugar: 0 g
- Protein: 0 g
- Sodium: 75 mg
