Clean Labels Report

Public Relations or Public Health?


Companies are increasingly responding to consumer demands for products free of artificial, and potentially unsafe ingredients by offering “clean-label” products.

CSPI evaluated the clean-label programs of four major chain restaurants and nine major chain supermarkets. These companies are industry leaders on the issue, having committed to eliminating, or continuing not to use, long lists of ingredients, including some that pose health risks. Download our report to discover our findings.