How Do Company Portfolios Stack Up on Sodium and Added Sugars?

To understand the feasibility of implementing science-based standards that limit sodium and added
sugars in school meals, CSPI assessed the nutritional quality of K-12 school meal products from 28 leading companies during School Year 2020-2021. This infographic shows how company portfolios compare in the food categories that are the top sources of sodium and added sugars in school meals.