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Life-Span Exposure to Low Doses of Aspartame Beginning during Prenatal Life Increases Cancer Effects in Rats

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Tags

  • Aspartame
  • Low Calorie Sweeteners
  • Cancer
  • Chemical Cuisine
  • Additives

Topics

  • Food Safety
  • Preventing Disease
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  • Healthy Living
    • What to Eat
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      • Avoid Food Poisoning
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      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
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      • Front-of-package nutrition labeling
      • Farm Bill
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      • CSPI Action Fund
      • Grassroots activism
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    • Restaurant kids' meals
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