Resource

A Roadmap for Comprehensive Food Service Guidelines

Best Practices and Opportunities to Advance Nutrition Through Food Service Guideline Policies in Diverse Public Settings

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About 25 square metal pans of prepped and cut veggies, arranged in a grid

This roadmap is a resource for public health advocates, policymakers, and others who seek to advance, adopt, and implement more effective and equitable food service guideline policies. While a comprehensive food system approach would incorporate environmental sustainability, valued workforce, food safety, and animal welfare considerations into food service guidelines, this roadmap focuses on nutrition guidelines. It includes key considerations, best practices, and resources for improving the food environment in diverse settings, venues, and programs.

This project was made possible by an Innovation, Equity, and Exploration grant from Voices for Healthy Kids.