Final Sweet Truth Act Rulemaking in NYC

On September 3, New York City marked a significant milestone in its public health efforts to reduce added sugars consumption by issuing a final rule implementing the Sweet Truth Act, a bill requiring sugar warnings for chain restaurant menus. This landmark regulation mandates that food service establishments with 15 or more locations display clear and visible added sugar warning icons on menus, menu boards, and self-service food areas for items exceeding the recommended daily limit of 50 grams.

CSPI commends the New York City Department of Health and Mental Hygiene for their unwavering commitment to public health. The adoption of this rule is a crucial step toward empowering consumers with the information they need to make healthier choices. Overconsumption of added sugar is linked to a higher risk of weight gain, type 2 diabetes, heart disease, and tooth decay, all of which disproportionately affect communities across New York.

The Sweet Truth Act reflects the growing recognition that added sugars are pervasive in our food supply, making it challenging for individuals to adhere to federally recommended dietary guidelines. By requiring these warning icons, New York City is leading the charge in holding food service establishments accountable and ensuring that consumers are informed about the potential health risks of overconsumption of added sugars.

At CSPI, we have long advocated for transparency in food labeling and the reduction of added sugars in our diets. This rule aligns with federal guidelines and sets a precedent for other cities and states to follow. We urge all New Yorkers to use this vital information to make healthier dietary choices for themselves and their families.

The Sweet Truth Act represents the power of collective community action, with the support of partners like The Interfaith Public Health Network, Korean Community Services of Metropolitan New York, Teens for Food Justice, and Muslim Community Services, and the importance of evidence-based policy in safeguarding public health. CSPI remains committed to supporting initiatives that promote healthier food environments and improve health outcomes for all consumers.