People
CSPI's staff comprises experts in public health, nutrition and dietetics, public policy, law, and a broad range of other subject areas.
Christopher Anderson
Office Manager
Chris Anderson serves a Office Manager and is responsible for managing day-to-day office operations and assists with a variety of Human Resources-related activities. Anderson's administrative services duties include maintenance of the physical office space, managing off-site storage, and mail room management. His HR role includes managing new hire onboarding, coordinating payroll, organizing office-wide events, and assisting with benefits administration.
Belayhun Haile Asrese
Senior Accountant
Belayhun helps ensure all financial accounting functions are completed accurately, prepares interim financial reports, and manages periodic compliance reporting and budget preparation.
Jorge Bach
Art Director and Chief Designer for Nutrition Action
Jorge Bach (he/him/his) designs Nutrition Action and most other CSPI visual communications.
Toby Beckelman
Senior Policy Associate
Toby Beckelman (she/her/hers) advocates for policies that reduce food insecurity, create healthier and more accessible food environments, and strengthen the public health impacts of the U.S. food safety net, including the Supplemental Nutrition Assistance Program (SNAP) and the charitable food system.
Isaiah Blake
Engagement Associate
Isaiah Blake (he/him) is CSPI's Engagement Associate and manages relationships with community partners in the Midwest and New York State.
Debra Brink
Graphic Designer and Production Manager
Debra designs and manages the printing and mailing of CSPI's marketing and small dollar donor program. She also designs the outer wraps that go around Nutrition Action and assists staff with other design projects.
Asia M Carter, MPH
Capacity Building and Engagement Associate
Asia Carter (she/her/hers) maintains and builds relationships with CSPI's partners regionally located in the Western part of the U.S. She leads capacity-building and power building opportunities to support and empower the work of community-based organizations while centering the leadership of those most impacted by health inequities.
Grace Chamberlin, MPH
Policy Associate
Grace Chamberlin (she/her/hers) is a Policy Associate focused on Federal Food Procurement and the Dietary Guidelines for Americans (DGA). She collaborates with the Federal Good Food Purchasing Coalition and other partners to strengthen the DGA and advocate for federal agencies to purchase and serve more healthy and sustainable food.
Catherine Cochran, MA
Policy Associate, State & Local Child Nutrition Programs
Catherine Cochran (she/her/hers) supports CSPI’s Child Nutrition Programs initiatives, focusing on state and local school food policies. She advocates for science-based policies to ensure every child has access to healthy, delicious foods.
Adrienne Crezo
Director of Digital Content Strategy
Adrienne (she/her) is the primary writer and editor at CSPI, tasked with building the newsroom that connects CSPI's advocacy, programming, and policy work to NutritionAction's deep archives of food and health research for readers.
Jeff Cronin
Director of Communications
Jeff Cronin is Director of Communications for CSPI. He is responsible for maintaining CSPI's high profile in the news media, for its web site, and for publicizing the group's reports, studies, and Nutrition Action Healthletter.
Hannah Dallmann
Senior Development Officer
Hannah Dallmann (she/her/hers) works with individuals and family foundations in the West and Midwest to help find the right philanthropic fit toward a better food system and improved public health.
Garrett Darrah
Grants Associate
A member of the Development Team, Garrett Darrah (he/him/his) supports CSPI's grantmaking program, serving as a resource for grantee partner organizations as well as internal staff.
Caitlin Dow, PhD
Senior Nutrition Scientist
Caitlin Dow (she/her/hers) writes for CSPI's flagship publication, Nutrition Action, addressing the evidence on the latest health trends. Caitlin reviews the science related to nutrition, dietary supplements, exercise, sleep, sustainability, and more.
Methany Eltigani, MPH
Engagement Associate
Methany Eltigani (she/her/hers) is an Engagement Associate at CSPI, working to build and maintain relationships with subgrantees across the Northeast region.
Brita Enflo
Development Database & Operations Manager
Brita Enflo (she/her) manages CSPI’s CRM database, and is responsible for the accurate entry, maintenance, and reporting of CSPI’s donor data.
Meghan Enslow
Policy Associate
Meghan Enslow (she/her) is a Policy Associate on the Regulatory Affairs team and advocates for stronger food safety policies addressing unsafe food chemicals, fraudulent and dangerous dietary supplements, and foodborne pathogens.
Maureen Finneran, MSW
Program Manager
Maureen Finneran is a Program Manager at CSPI. She provides oversight for CSPI's grant-funded activities, including subgrants, focused on national, state, and local campaigns to reduce the impact and burden of preventable diseases and to promote a more equitable food system. Maureen has both a Masters and Bachelors in Social Work with a specific focus on systems and policy. Prior to joining CSPI, Maureen worked for the Arcora Foundation where she led community-based networked approaches to reducing oral health disparities and advancing health equity in Washington state. She also worked as a Program Manager for the American Academy of Pediatrics national office where she led community-based initiatives. When Maureen is not working, she can usually be found outside or in the kitchen. Running, biking, hiking, backpacking, cross country skiing, reading, cooking new recipes, and attempting to grow vegetables are some of her favorite activities.
Lisa Flores
Communications Assistant
Lisa Flores (she/her) handles press inquiries, tracks CSPI related media, manages press lists, updates the website, and assists the Communications Team in everyday tasks.
Aly Fogel
Digital Fundraising Associate
Aly Fogel is a Digital Fundraising Associate at CSPI. She is a digital strategist who specializes in creating unique content for web, email, SMS, and more.
Emily Friedman, JD
Legal Affairs Attorney
Emily Friedman is Legal Affairs Attorney at Center for Science in the Public Interest, where she researches legal issues, develops legislative and other materials supporting advocacy efforts, and provides technical support to policymakers and advocates working on national, state, and local food and nutrition policies.
Thomas Galligan, PhD
Principal Scientist for Food Additives and Supplements
Thomas Galligan (he/him/his), as CSPI’s Principal Scientist for Food Additives and Supplements, is working to improve regulation of food chemicals and dietary supplements and get unsafe chemicals and ineffective supplements out of our food supply.
Karen Gardner
Senior Policy Associate
Karen is a senior policy associate at CSPI. She leads advocacy for state and local policies that improve healthy food access through the food retail environment. She has a MA in food studies from New York University and a BA in economics from Bard College. Prior to joining CSPI, Karen served as the Pennsylvania Manager for the National Young Farmers Coalition, leading the Coalition’s organizing and advocacy work in Pennsylvania. She also worked as a food policy research analyst for NYU and as a community wellness advocate for the Second Harvest Food Bank of Greater New Orleans and Acadiana. She is raising two daughters in Pittsburgh, grows vegetables in good years, and loves all outdoor adventures, especially rock climbing.
Sara Ghaith
Chief Operating Officer
Sara Ghaith (she/her/hers) manages CSPI’s operations, which includes Marketing, Development, Human Resources, Finance, Customer Service, and Information Systems.
Zachary Goldstein, MS
Multimedia Editor
Zachary Goldstein (he/him/his) works with the Communications team to write, edit, and produce articles and other multimedia content for cspinet.org. He also supports improvements to website user experience, tracking of editorial content performance, and updates to subscriber content.
Jennifer Green-Holmes
Director of Business Operations
Jennifer Green-Holmes directs and manages CSPI’s business operations including, Print & Digital Marketing Strategy, Budgeting/Forecasting, Production, Circulation, Customer Service, and Information Technology Systems.
Eva Greenthal, MS, MPH
Senior Policy Scientist
Eva Greenthal (she/her) oversees CSPI's federal food labeling work, leveraging the food label as a powerful public health tool to influence consumer and industry behavior. Eva also conducts research and supports CSPI's science-centered approach to advocacy as a member of the Science Department.
Cassie Harrison-Ramos, PhD
Policy Associate
Cassie Harrison-Ramos (she/her/hers) work focuses on SNAP policy and healthy food access for families with low incomes. She works with partners and community-based groups to engage with SNAP participants about strategies for maximizing nutrition security.
Oscar Heanue, Esq.
Litigation Attorney
Oscar Heanue (he/him/his) is an attorney working in CSPI's litigation department, where he works on the organization's class actions, administrative lawsuits, and negotiations.
Ashley Hickson, DrPH, MPH
Director of Health Equity and Social Impact
Dr. Ashley Hickson (she/her/hers) leads our organizational efforts in the areas of equity, justice, and social impact. She has over 13 years of diverse public health experience ranging from social worker to health informatician. Prior to joining CSPI, Ashley served as Director of Community Impact at the American Heart Association where she oversaw her market's food insecurity strategy through community-level policy, systems, and environmental change approaches. She holds an MPH from the University of Texas Health Science Center and dual degrees (BBA/BS) from the University of Texas at Austin. She earned a Doctorate of Public Health with a concentration in Health Equity and Social Justice from the Johns Hopkins Bloomberg School of Public Health. She is a Bloomberg American Health Initiative Food Systems for Health Fellow, 2021 de Beaumont Foundation 40 under 40 in Public Health Honoree, and a member of several local and national public health boards, workgroups, and steering committees. In her free time she prioritizes activities that bring her joy, such as loving on her twin daughters. She is remote with a home office in Fort Worth, TX.
Alla Hill, PhD, RD
Senior Science Policy Associate
Alla Hill (she/her) is a Science Policy Associate within the Science Department. In this role, she works closely with program teams to review and develop evidence-based materials and messages to inform strategy across five primary areas: Healthy Supplemental Nutrition Assistance Program (SNAP), Health Disclosures, Healthy Retail, Restaurant Kids Meals, and School Foods.
Lanae Hood, PhD
Policy Associate
Lanae Hood (she/her) is a member of the Healthy Food Access Team and advocates for policies to improve food insecurity, ensure that Supplemental Nutrition Assistance Program (SNAP) participants have sufficient purchasing power for nutritious foods, reduce barriers in accessing SNAP benefits, and advance the priorities of the Gus Schumacher Nutrition Incentive Program (GusNIP).
Mayra Ibarra, MA
Financial Planning & Grants Manager
Mayra (she/her/ella) works closely with CSPI staff to oversee a wide range of project management tools and manages budgeting and reporting of all grants and subgrant expenditures.
Rhea Jayaswal
Policy Associate
Rhea Jayaswal (she/her/hers) serves as a Policy Associate on the Federal Affairs team.
Sara John, PhD
Deputy Director
Sara John (she/her/hers) leads CSPI’s federal policy and private sector efforts to create a healthier, more equitable food retail environment.
Joelle Johnson, MPH
Deputy Director for Healthy Food Access
Joelle Johnson (she/her/hers) leads CSPI's Healthy Food Access Team and advocates for policies that strengthen U.S. food safety net programs in order to help lift people out of poverty and provide equitable access to a food environment that empowers individuals to build healthy eating patterns that meet their needs.
Anupama Joshi, MS
Vice President for Programs
Anupama Joshi (she/her/hers) leads CSPI’s program strategy on national, state, and local policy advocacy; legislative campaigns; and regulatory affairs to support equitable access to healthy, affordable, and sustainable food. She oversees projects on a wide range of issue areas such as school nutrition, healthy food access, food retail, food service guidelines, pouring rights, labeling, corporate engagement, food safety, additives, dietary supplements, and agricultural biotechnology.
Jensen N. Jose
Regulatory Counsel
As Regulatory Counsel, Jensen Jose focuses on supporting CSPI’s efforts to strengthen the oversight of food additives and dietary supplements.
Philip Kahn-Pauli
Director of Legislative Affairs
Philip Kahn-Pauli (he, him, his) is CSPI's Director of Legislative Affairs. He serves as CSPI’s lead lobbyist and develops strategic policy objectives. He also leads and oversees legislative, advocacy, and outreach activities to achieve CSPI’s federal campaign goals on a variety of issues.
Amelia Keleher
Policy Associate
Amelia (she/her) is passionate about the intersections of food, cultural foodways, and social justice. As a Policy Associate at CSPI, she works to advance healthy, values-aligned food purchasing and food service standards and policies at the state, local, and institutional level to support a more sustainable, equitable food system and promote healthier communities.
Prior to joining CSPI, Amelia served as a project coordinator for the Halal School Meals Network in Portland, ME, and as the food and health equity program coordinator for the Islamic Food and Nutrition Council of America (IFANCA). Amelia is a co-author on the peer reviewed journal article, "Incorporating Halal Into Healthy and Equitable Dietary Patterns to Address Food and Nutrition Security Among K-12 and University Students: A Perspective." She has also completed a research and writing fellowship with Food Tank and worked as a food and agriculture account team member for Ketchum PR + Marketing Communications Consulting. Amelia holds a BA in American Studies and Anthropology from Bates College. In her free time, she can be found ocean dipping off the coast of Maine, playing tennis, and songwriting/playing music with friends.
Marlena Koch
Nutrition Action Project Associate
Marlena Koch (she/her) works with the Nutrition Action team compiling information, verifying facts about Nutrition Labels, ingredients, and food labeling claims. She also takes photographs of products and meals featured in Nutrition Action articles.
Katie Hae Leo, MFA
Development Officer
Katie Hae Leo (she/her) works with donors on the East Coast and Southern U.S. She brings over a decade of experience in nonprofits, including leading development work at Springboard for the Arts, ACLU of SC, and Chrysalis in Arizona. A former actor and published writer, Katie holds an MFA in Creative Writing from the University of Minnesota, and a BA in English from DePauw University.
Bonnie Liebman, MS
Director of Nutrition
Bonnie Liebman (she/her) has been the key link in formulating CSPI's policies on diet and health. She provides the scientific input on many of the organization's administrative petitions and legislative proposals. Bonnie is the author of numerous articles on diet and cancer, heart disease, stroke, diabetes, memory loss, and other illnesses for Nutrition Action, which has roughly 400,000 readers nationwide. She served on the advisory committees that issued the American Cancer Society's 2001 and 1996 Guidelines on Nutrition and Physical Activity for Cancer Prevention.
Christina Lin
Policy Associate
Christina is a policy associate at CSPI. She contributes to CSPI’s healthy retail work and advocates for a food retail environment where nutrition is convenient and accessible to all.
Christina LiPuma, MPH, RDN
Policy Associate
As a policy associate on the Regulatory Affairs team, Christina LiPuma (she/her/hers) is involved in research and advocacy pertaining to food labeling and its potential to improve public health through impacts at the consumer and industry level.
Peter Lurie, MD, MPH
President and Executive Director
Peter Lurie (he/him/his) has been President and Executive Director of CSPI since 2017.
Marian Manapsal
Director of Digital Strategy
Marian Manapsal (she/her) oversees digital strategy and execution of CSPI’s paid and organic digital efforts on email, website, social media, and digital advocacy in connection with CSPI’s program activities and Nutrition Action.
Lisa Mankofsky, Esq.
Director of Litigation
Lisa Mankofsky (she/her/hers) leads CSPI’s class action litigation, administrative lawsuits, and negotiations. CSPI’s class action litigation challenges deceptive advertising and labeling practices concerning food and supplements. In order to protect the health and safety of consumers, we also litigate under the Administrative Procedure Act against governmental agencies where the agency has unlawfully withheld or unreasonably delayed agency action; and/or where the agency acted in an arbitrary and capricious way, abused its discretion, and/or acted unlawfully. The Litigation Department also engages in negotiations with food and dietary supplement manufacturers seeking agreements to correct deceptive advertising and labeling practices.
Meghan Maroney, MPH
Campaign Manager, Federal Child Nutrition Programs
Meghan Maroney (she/her/hers) leads CSPI’s Federal Child Nutrition Programs initiatives. She advocates for science-based policies to ensure every child has access to nutritious, delicious foods that support their health.
Lindsay Moyer, MS, RDN
Senior Nutritionist & Deputy Editor
Lindsay Moyer (she/her/hers) writes articles about choosing healthier foods in supermarkets and restaurants for Nutrition Action.
Jacob Multer
Senior Policy Associate
Jacob Multer (he/him/his) is a Federal Affairs Policy Associate working on nutrition policy and advocacy at CSPI. He collaborates with the Hill, federal advocates, coalition partners, and state and local partners to advance equitable nutrition policy.
Deirdre Murphy
Program Assistant
Deirdre Murphy offers administrative support to the to the Vice President of Programs and the Programs team.
Aviva Musicus, ScD
Science Director
Aviva Musicus (she/her/hers) directs CSPI's Science Department. Her team helps to facilitate and strengthen transparency, use of best available science evidence, and rigorous scientific methods throughout CSPI's work.
DeAnna Nara
Campaign Manager
DeAnna (she/her) supports cross-cutting teams including Food Labeling and Marketing, Kid’s Meals, and Additives and Food Safety, in building political and community power and creating innovative ways to improve the food environment.
Colleen O'Day
Director of Human Resources & Administration
Colleen O'Day (she/her/hers) manages human resources-related functions and administrative operations. This includes hiring and talent management, compensation and benefits management, oversight of personnel policies, ensuring compliance with employment laws, and managing HR data systems.
Erin Ogden, MS, RD, LD
Policy Associate, Federal Child Nutrition Programs
Erin Ogden (she/her/hers) supports CSPI's federal child nutrition policy efforts through cultivating a strong, nationwide network of grassroots advocates and contributing to CSPI's array of advocacy resources.
Kirby Page
Director of Diversity, Equity, and Inclusion
Kirby Page is the Director of Diversity, Equity, and Inclusion for CSPI. She is responsible for developing and implementing CSPI's Diversity, Equity, and Inclusion strategy and programming. She holds a Bachelor's Degree from Boston University. Her prior experience includes serving as the DEI Manager for Partners In Health, consulting with Studio ATAO and Universities Allied for Essential Medicine, and being the Diversity Coordinator for Boston University Admissions. In her free time, she enjoys going on long, aimless walks and returning with a pastry or tea, and riding the ill-fated D.C. Circulator. Kirby joined CSPI in September 2022.
Ronda R. Parks
Accounting Associate
Ronda Parks serves as Accounting Associate and has been with CSPI since 2000. Her primary responsibilities are assisting the Finance Director with operations, coordinating the audit process, and managing invoices and payments.
Olivia Peña, MS
Engagement and Capacity Building Manager
Olivia Peña (she/her) leads CSPI's Engagement and Capacity Building Team, which builds and maintains partnerships across the organization's issue areas, and supports the organization's grantmaking portfolio of advocacy partners. The Engagement Team's work centers on building the power and capacity of local and state community partners who are working to equitably advance food and health initiatives through organizing and policy advocacy.
Before joining CSPI, Olivia worked at the Building Movement Project where she supported the development of a race equity assessment for nonprofits, managed cohorts of nonprofit leaders and staff, and explored social change initiatives through direct service provision. Building on her passions of food and community power, Olivia founded a food and agriculture-focused network for communities of color. Her research and writing has been featured in publications such as Science of the Total Environment and the Journal of Agriculture, Food Systems, and Community Development. Olivia earned both a BS and an MS from the University of Vermont in Food Systems, and was named a 2017 National Scholar by the James Beard Foundation. Outside of CSPI, Olivia enjoys reading, horseback riding, long distance running, and tending to her collection of houseplants.
Niamh Rahman
Senior Digital Campaigns Associate
Niamh (she/her) leads and implements CSPI’s email advocacy strategy and develop, code, and deploy day-to-day operations of our email advocacy program. She also implements and optimizes our broadcast SMS program and serve as the main liaison with the Engagement Team on mass emails promoting their work and helps integrate a stronger email portfolio across the Healthy Tips/NA email verticals.
Sara Ribakove, MBA
Campaign Manager, Food and Environment
Sara Ribakove's (she/her) work is focused on creating a more sustainable, healthier, and equitable food system. Sara oversees CSPI’s Food and Environment initiative focused on policy and advocacy efforts that support sustainable food production and consumption patterns. She also oversees CSPI's work on improving the nutritional quality of food for children in restaurants.
Prior to joining CSPI, Sara worked for the Food Recovery Network, a non-profit working to reduce hunger and food waste. She received her Master’s in Business Administration (MBA) from Georgetown University, focused on environmentally sustainable business practices and non-market strategy. She earned her B.A. in Public Health from the University of Rochester.
Parker Sams
Senior Social Media Associate
Parker (he/him) leadings and implements CSPI’s social media strategy and management of daily operations of CSPI’s social media channels, including identifying and promoting engaging content from Program teams, grantees, and coalition partners. In addition, he serves as lead for the video workgroup to brainstorm video content ideas, write scripts, and train colleagues on video best practices, and assists with digital asset management.
Tom Schloegel
Development Officer
Tom Schloegel is an Individual Gifts Officer for CSPI. Tom brings significant and diverse fundraising experience to the Development team at CSPI, managing our Partners for Nutrition Action (supporters who contribute more than $1,000) and Benefactors (those who have having made a bequest to the organization). He previously served in development roles with the International Rescue Committee, Physicians for Human Rights, The Nation, and Barnard College, among others.
Tom earned a Bachelor’s degree from Marquette University. He and his wife tend a large garden and small orchard in upstate New York, bringing a hands-on awareness to those aspects of our mission that help more people have access to similarly nutritious, safe, and delicious food. Tom join CSPI in 2023.
Chris Schmidt
Circulation and Marketing Manager
Chris Schmidt manages day-to-day circulation and marketing operations, including CSPI donations up to $1,000 and Nutrition Action subscription inquiries.
Jessi Silverman, MSPH, RD
Campaign Manager
Jessi (she/her) is a Campaign Manager for institutional food purchasing and service at CSPI. In this role, she leads advocacy campaigns at the federal, state, and local level to ensure that public institutions like prisons, hospitals, and other government facilities serve nutritious food that is sourced sustainably and equitably. She also oversees CSPI's advocacy to strengthen the Dietary Guidelines for Americans, the federal government's nutrition advice that is updated every five years.
Dennies Simmons
Administrative Coordinator
Dennies oversees mailroom operations and provides administrative support to all CSPI departments.
Sarah Sorscher, JD, MPH
Director of Regulatory Affairs
Sarah Sorscher is an experienced advocate with a passion for public health who fights for a safer, healthier, more transparent food system by promoting consumer safeguards with Congress, federal agencies, and state and local governments. As Director of Regulatory Affairs, she manages CSPI's policy work related to food safety and labeling, allergens, food additives, dietary supplements, and other consumer products. Her work includes serving on federal advisory committees, testifying before Congress and federal agencies, offering technical advice to policymakers, and providing commentary to the media on consumer and food safety issues.
Jannah Tauheed, ScD, MPH, MS
Staff Scientist
As a member of the Food Additives team in the Science Department, Jannah Tauheed (she/her/hers) investigates and evaluates the safety of food additives and other chemicals present in food.
Irene Ulrich, PharmD, MPH
Senior Policy Scientist, Regulatory Transparency and Accountability Initiative
As senior policy scientist for CSPI’s regulatory transparency and accountability initiative, Irene Ulrich (she/her) develops and leads advocacy campaigns related to federal agency transparency, conflict-of-interest disclosures in research and policymaking, corporate and government accountability, drug and medical device regulation, and more.
Clay Venetis, Esq.
Policy Associate
Clay is a policy associate at CSPI, advocating for better rules and practices around companies marketing food to kids. He has a law degree from NYU School of Law, and has practiced in California, Washington, and Alaska.
Jane Welna
Director of Development
Jane Welna (she/her/hers) manages major gifts, grants, donor advised funding, and fellowships for CSPI.
Bethany D. Williams, PhD, MSH, EP-C
Southern Engagement Associate
Bethany (she/her/hers) manages CSPI’s relationships with state and local partners in the Southern region, providing guidance around equitable community engagement in food policy work and organizational power building. In addition to her role with CSPI’s partner network, including current and potential subgrantees, Bethany leads the Engagement Team’s efforts in internal capacity building to guide CSPI practices in community engagement across research, policy, advocacy, and cross-cutting issue areas. Through her work, Bethany contributes to CSPI’s missions of inclusivity, openness, accountability, kindness, and collaboration, with a strong skillset and passion to center the voices of those most impacted by food system inequities.
Monica Wilson
Director of Finance
In Monica’s role, she helps ensure all financial accounting functions are completed accurately, prepare interim financial reports, and manage periodic compliance reporting. She is responsible for many aspects of general ledger accounting, including account reconciliations and budget preparation, and assuring compliance with GAAP.
Isabella Xu
Policy Associate
Isabella Xu (she/her/hers) is a Policy Associate in the Science Department. She works on advocacy campaigns related to federal agency transparency, conflict-of-interest disclosures in research and policymaking, corporate and government accountability, and drug and medical device regulation.
Mary Bassett
Mary Bassett, MD, MPH, is an associate professor of clinical epidemiology at the Columbia University Mailman School of Public Health. She is also director of the François-Xavier Bagnoud (FXB) Center for Health and Human Rights and FXB Professor of the Practice of Health and Human Rights at Harvard University’s T.H. Chan School of Public Health.
William Corr
William Corr is Senior Advisor at Waxman Strategies.
Denise Elliott
Vice chair
Denise Elliott, Vice Chair, has more than 25 years’ experience working for subscription-based information providers.
Suzanne Hess
Suzanne Hess is a retired librarian and long-time nutrition advocate.
Phyllis Lantos
Phyllis R. Lantos, SM, is Special Advisor to the President & CEO at NewYork-Presbyterian.
Giridhar Mallya
Giridhar Mallya, MD, MSHP, is a public health physician and health policy expert who serves as Senior Policy Officer for the Robert Wood Johnson Foundation.
Michael Nutter
Board chair
Michael Nutter, Board Chair, is the former two-term Mayor of Philadelphia and served nearly 15 years on the Philadelphia City Council.
David Rousseau
David Rousseau, MPH, is Executive Director of Journalism and IT for KFF and Publisher and Executive Director of KFF Health News.
Jane Schmitz
Jane Schmitz, PhD, is currently an advisor to the From Now On Fund and an experienced public health instructor and researcher.
William Schultz
William B. Schultz is a partner Zuckerman Spaeder.
Lynn Silver
Lynn Silver, MD, MPH, is a pediatrician, public health researcher and advocate, currently Senior Advisor at the Public Health Institute and Clinical Professor at the University of California San Francisco.