Whisk together 2 Tbs. mayonnaise, 1 Tbs. tahini, 2 tsp. fresh lemon juice, 1 tsp. lemon zest, and ¼ tsp. salt. Spoon over 1 lb. steamed asparagus. Sprinkle with toasted almonds.

Serves 4.

Photo: Kate Sherwood/CSPI.

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