HomeNutrition ActionDish of the Month: Pistachio Citrus BulgurKate Sherwood/CSPI.Whisk together the zest and juice of half a clementine and half a lemon with 1 Tbs. olive oil, 2 Tbs. minced red onion, and ¼ tsp. salt. Toss with 2 cups cooked bulgur and ¼ cup chopped pistachios.More bulgur recipesTomato Basil Bulgur SaladApril 20, 2020Bulgur Tabouli January 22, 2020Bulgur & Herb Stuffed TomatoJuly 2, 2019
Whisk together the zest and juice of half a clementine and half a lemon with 1 Tbs. olive oil, 2 Tbs. minced red onion, and ¼ tsp. salt. Toss with 2 cups cooked bulgur and ¼ cup chopped pistachios.
Whisk together the zest and juice of half a clementine and half a lemon with 1 Tbs. olive oil, 2 Tbs. minced red onion, and ¼ tsp. salt. Toss with 2 cups cooked bulgur and ¼ cup chopped pistachios.
More bulgur recipesTomato Basil Bulgur SaladApril 20, 2020Bulgur Tabouli January 22, 2020Bulgur & Herb Stuffed TomatoJuly 2, 2019
