Steam 1 lb. bok choy, 1-2 minutes. Whisk together 1 Tbs. miso, 1 Tbs. water, 1 tsp. rice vinegar, ½ tsp. toasted sesame oil, and ½ tsp. honey. Spoon over the bok choy. Top with 1 Tbs. sesame seeds.

Photo: Kate Sherwood/CSPI.

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Hummus

Try making this homemade six-ingredient hummus once, and you might never go back to buying supermarket hummus again.

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Greek Lentil Soup

This Greek Lentil Soup variation on The Healthy Cook's Simple Lentil Soup is best when the soup is first made—still brothy and unpuréed.

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Roasting vegetables with flat surfaces is a surefire way to produce flavor-rich browning. That’s why step 2 calls for cutting your cauliflower into slices, not florets.

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