Erin Ogden (she/her/hers) supports CSPI's federal child nutrition policy efforts through cultivating a strong, nationwide network of grassroots advocates and contributing to CSPI's array of advocacy resources.

Prior experience

Prior to joining CSPI, Erin worked as a research project director at Case Western Reserve University with a focus on healthy food access and culturally responsive initiatives within the charitable food system. Her MS and BS in Nutrition degrees are from Case Western Reserve University and Miami University, respectively. She is a Registered Dietitian.

Joined CSPI

Erin joined CSPI in January 2024.

What do you enjoy most about working at CSPI?

It's a privilege to help inform sound nutrition policy that impacts the health of children across the country. The potential to engender such widespread positive change is exhilarating-all while working with an incredible team!