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March 2018

View PDF Version
woman reading news

Behind the latest diet and health news

cartoon man sleep in bed

A good night's sleep: what can help

illustration of a cow with cuts of meat

Don't fall for tricky meat & poultry claims

image of fat spelled out

Fat fears: Does cooking make your oil dangerous?

salad with strawberries and apples

Quick Studies: a snapshot of the latest research

unpeeled honey mangos

Right Stuff: Honey mangos

front of mac n' cheetos package

Food Porn: Mac n' Cheetos

chicken cutlets with tomato sauce over the top

The Healthy Cook: 2 saucy chicken recipes

romaine lettuce with shredded carrots

Dish of the Month: Tossed Sesame Salad

bunch of bananas

Quick Tip: Ripening Bananas

close up of trans fat on nutrition facts label

Peter’s Memo: Tracking the evidence from trans fat bans

Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

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Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Banning Red 3
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Our Victories
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • People
    • Media Center
    • Blog
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
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    • Staff publications
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