News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Statement of CSPI Vice President for Nutrition Margo Wootan
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Settlement Resolves 2016 Class Action Lawsuit
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Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
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FTC Considers Similar Endorsements by Non-Medical “Doctors” Deceptive
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Statement of CSPI Senior Scientist Lisa Y. Lefferts
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CR Tests Find Deli Meats Labeled “Uncured” or “No Nitrate or Nitrite Added” Have Nitrite Levels Similar To Traditionally Cured Meats
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As Students Head Back to School, CSPI, Democracy Forward and Healthy School Food Maryland Fight to Protect Kids’ Health
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Cracker Barrel, Jimmy John’s, and Topgolf are First-Time ‘Winners’
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Statement of CSPI Policy Director Laura MacCleery
Cookies and brownies labeled "edibles" with a marijuana leaf