News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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Statement of CSPI Senior Scientist Lisa Lefferts
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CSPI Investigation Shows Manufacturers Can’t Support Claims
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Statement of CSPI President Dr. Peter G. Lurie
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Statement of CSPI President Dr. Peter G. Lurie
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Water Safeguards Designed to Keep Produce Free of Fecal Contamination