News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
Statement of CSPI Executive Director Michael F. Jacobson
Article
Statement of CSPI Nutrition Director Bonnie Liebman
Article
CSPI Cites Evidence Linking Processed Meat and Poultry to Increased Risk of Colorectal Cancer
Article
New Survey of Global Cereals Brands from World Action on Salt and Health
Article
Statement of CSPI Executive Director Michael F. Jacobson
Article
Statement of CSPI Executive Director Michael F. Jacobson
Article
Under Jacobson’s Leadership, CSPI Brought ‘Nutrition Facts’ to Packaged Foods & Eliminated Trans Fat from Food
Article
Statement of CSPI President Michael F. Jacobson
Article
Statement of CSPI President Michael F. Jacobson
Article
Naked’s Trendy “Kale Blazer” is Mostly Orange & Apple Juice