News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

2021 Sugary Drink Summit to Kick Off Next Week

“Building Community, Building Health” is Theme; House Appropriations Chair Rosa DeLauro to Keynote Day One
April 12, 2021
Article

Lagging Indicators?

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
April 6, 2021
Article

Consumer Groups to FDA: Bring Calorie Labeling to DoorDash, Grubhub, and Other Third-Party Ordering Platforms

As Online Ordering Explodes During Pandemic, Americans Need Calories Disclosed Online Too
April 1, 2021
Article

CSPI Urges Kraft Heinz to End Disparagement of Healthy Food in Advertising

Ads on Kids' TV Violate Industry's Self-Imposed Standards
March 24, 2021
A still image from Kraft's "for the win win" video ad for its macaroni and cheese.
Article

Senators Have Opportunity to Deliver Historic Progress on Child Nutrition

Statement of CSPI Deputy Director of Federal Affairs Colin Schwartz
March 24, 2021
Article

An Ethical Conundrum

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
March 23, 2021
Article

COVID-19: Still an Occupational Illness

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
March 19, 2021
Article

CSPI Celebrates 50 Years as America’s Food and Health Watchdog

The Group Begins its Next 50 Years with Dramatic Expansion
March 17, 2021
CSPI's 50th anniversary logo
Article

Appointment of Sandra Eskin as Deputy Under Secretary for Food Safety Praised

Statement of CSPI President Dr. Peter G. Lurie
March 16, 2021
Article

FDA Urged to Crack Down on Vizzy Hard Seltzer Claims

Molson Coors Illegally Touts Fortification of its Alcoholic Drink with “Antioxidant Vitamin C” from “Superfruit”
March 12, 2021
A promotion for the Vizzy hard seltzer product line
Tip

Six Strategies to Help You Say No to Junk Food

Tip

When foods and drugs don’t mix

By Lindsay Moyer
Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer