News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Delay in Menu Labeling Rule is Not Needed and Hurts Consumers, Says CSPI

August 2, 2017
Article

Chili’s, IHOP, and (Surprise!) The Cheesecake Factory Top 2017 Xtreme Eating Awards

July 28, 2017
Article

Bill Threatens Progress on Transparency and Choice at Restaurants

Statement of CSPI Vice President for Nutrition Margo G. Wootan
July 27, 2017
Article

Unqualified Clovis Should Not Have Been Nominated and Must Not Be Confirmed

Statement of CSPI President Michael F. Jacobson
July 26, 2017
Article

Slow Drip: Soda Declining on Kids’ Menus

Still, More Improvement Needed, Says CSPI
July 24, 2017
Article

Trump Values Industry Profits Over Public Health and Safety

Statement of CSPI President Michael F. Jacobson
July 20, 2017
Article

Dr. Peter G. Lurie Named Incoming President of CSPI

July 19, 2017
Article

Lawsuit Alleges Coca-Cola, American Beverage Association Deceiving Public About Soda-Related Health Problems

Litigation Aims to Stop Misleading Marketing
July 13, 2017
Article

Breakup Between McDonald’s and the Olympics Long Overdue

Statement of CSPI President Michael F. Jacobson
June 16, 2017
Article

Trump Administration Delays Nutrition Facts Updates

Statement of CSPI Health Promotion Policy Director Jim O'Hara
June 13, 2017
A box of Wheat Thins displays an updated Nutrition Facts label.
Tip

Three Recipes to Make you Love Chickpeas

Easy Recipes You'll Come Back to Again and Again
Tip

Give Prediabetes the Boot

From Nutrition Action Healthletter
Tip

What You Can Do Now to Bounce Back From a Stroke in the Future

Here's What the Experience of 18,000 People Tells Us