News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Unqualified Clovis Should Not Have Been Nominated and Must Not Be Confirmed

Statement of CSPI President Michael F. Jacobson
July 26, 2017
Article

Slow Drip: Soda Declining on Kids’ Menus

Still, More Improvement Needed, Says CSPI
July 24, 2017
Article

Trump Values Industry Profits Over Public Health and Safety

Statement of CSPI President Michael F. Jacobson
July 20, 2017
Article

Dr. Peter G. Lurie Named Incoming President of CSPI

July 19, 2017
Article

Lawsuit Alleges Coca-Cola, American Beverage Association Deceiving Public About Soda-Related Health Problems

Litigation Aims to Stop Misleading Marketing
July 13, 2017
Article

Breakup Between McDonald’s and the Olympics Long Overdue

Statement of CSPI President Michael F. Jacobson
June 16, 2017
Article

Trump Administration Delays Nutrition Facts Updates

Statement of CSPI Health Promotion Policy Director Jim O'Hara
June 13, 2017
A box of Wheat Thins displays an updated Nutrition Facts label.
Article

Food Watchdog Groups Sue Trump Administration Over Menu Labeling

FDA Delayed Compliance and Jeopardized Public Health
June 7, 2017
Article

More and Better Review Needed to Resolve Sucralose Cancer Concerns

Statement of CSPI Senior Scientist Lisa Lefferts
May 22, 2017
Article

Groups Sue FDA to Protect Food Safety

Seek to Ensure Food Additives Are Found Safe Before Being Marketed to American Consumers
May 22, 2017
Tip

Pizza Party

Nutrition Action Healthletter Brand-Name Rating
Tip

The Fastest Growing Cause of Cancer Death

What to Drink to Lower Your Risk of Liver Cancer
Tip

Have You Tried This Healthy Swap for Rice?

The Secret: Cauliflower