News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

News Advisory: Webinar May 12 - Making Progress on Added Sugar Reduction

Dr. Marion Nestle, Professor, Author & Public Health Advocate, will Moderate 3 Panel Discussions
May 6, 2021
Article

World Health Organization Recommends Sodium Caps in Foods

Statement of CSPI Co-founder and Former Exec. Dir. Michael F. Jacobson
May 5, 2021
Article

Doing Our Part on Vaccines

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
May 4, 2021
Article

Supplement Seller Mercola To Comply with FDA Instructions to Stop Marketing COVID-19 Cures

Statement of CSPI President Dr. Peter G. Lurie
May 4, 2021
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EPA Needs to Take a Fresh Look at the Trump Administration Proposals for Regulating Plants Genetically Engineered with Insect Resistance

By CSPI Biotechnology Director Greg Jaffe
April 30, 2021
Lepidoptera insect
Article

Biden’s American Families Plan Will Boost SNAP, School Nutrition, and Paid Sick Leave

Statement of CSPI President Dr. Peter G. Lurie
April 28, 2021
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HHS Announces Intention to Repeal SUNSET Rule

Statement of CSPI President Dr. Peter G. Lurie
April 23, 2021
The logo of the U.S. Department of Health and Human Services
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New Labeling for Sara Lee® and Thomas’® Whole Grain Products Will Benefit Consumers

Statement of CSPI Litigation Director Lisa Mankofsky
April 23, 2021
Sara Lee and Thomas' logos
Article

New Grant Partnerships Aim to Improve Food & Nutrition Policies

April 22, 2021
Article

USDA Extends Waivers for School Districts on Nutrition Standards & Free Meals

Statement of CSPI Deputy Director of Federal Affairs Colin Schwartz
April 20, 2021
Tip

How much diet and exercise can lower your blood pressure

Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer
Tip

What you need to know about coconut oil

By Caitlin Dow