News
The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
CSPI Researchers Analyzed Self-Reports of Adverse Reactions to the Mold-Based Meat Substitute
June 13, 2018
Article
Partially Hydrogenated Oil Increasingly Hard to Find as Companies Face Monday Deadline to Eliminate It
June 13, 2018
Article
Statement of CSPI Senior Scientist Michael F. Jacobson
June 1, 2018
Article
Article Co-Authored by President Peter G. Lurie
June 1, 2018
Article
FDA, Still Searching for Source of Romaine E Coli Outbreak, Is Hampered by Inadequate Traceability System
May 24, 2018
Article
Statement of CSPI President Dr. Peter G. Lurie
May 18, 2018
Article
CSPI Cites Adulteration, Lack of Effectiveness, and Risk of Bleeding in Letter to FDA
May 15, 2018
Article
Statement of CSPI President Dr. Peter G. Lurie
May 14, 2018
Article
Statement of CSPI President Dr. Peter G. Lurie
May 8, 2018
Article
Statement of CSPI President Dr. Peter G. Lurie
May 7, 2018
