News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Former Philadelphia Mayor Michael A. Nutter Joins CSPI Board of Directors

November 16, 2018
Article

USDA Should Disclose the Names of Turkey Suppliers Linked to Outbreak of Antibiotic-Resistant Salmonella

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
November 13, 2018
Article

Raley’s Supermarket Rethinks the Cereal Aisle

Statement of CSPI Senior Policy Associate Julia McCarthy
November 8, 2018
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Big Soda, Spreading Lies About “Grocery Taxes,” Attempts to Preempt Soda Taxes

Statement of CSPI Vice President for Nutrition Margo G. Wootan
November 6, 2018
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Yuma Lettuce Outbreak Investigation Highlights Urgent Need to Fully Implement Food Safety Modernization Act

Statement by CSPI Regulatory Affairs Director Sarah Sorscher
November 1, 2018
field of lettuce
Article

FDA to Seek Information on Sesame Allergies

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
October 29, 2018
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From LaCroix To Protein Chips, A Trusted Source Answers 21 Burning Questions On What To Eat

WBUR Boston Interview with CSPI VP of Nutrition Margo Wootan
October 24, 2018
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Frequency of Unapproved Drug Ingredients in Supplements Indicates Need for Reform

Statement of CSPI President Dr. Peter G. Lurie
October 12, 2018
Article

Trump Makes Corporations Great Again, Not Americans

By Dr. Peter G. Lurie, CSPI President
October 11, 2018
Article

FDA Removes 7 Carcinogenic Flavorings from Approved Food Additives List

Statement of CSPI Policy Director Laura MacCleery
October 5, 2018
Tip

A leading researcher explains the obesity epidemic

By NAH Editorial Staff
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Our tried-and-true healthy restaurant tips

By NAH Editorial Staff
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The most common causes of foodborne illness outbreaks

By Lindsay Moyer