News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

New York City Council Considers Measure to Improve Kids’ Meals

Statement of CSPI Senior Policy Associate Hillary Caron
August 8, 2018
Article

Forecasting the USDA’s Final Bioengineered Disclosure Rule

August 7, 2018
Article

CSPI Advises Consumers to Avoid Romaine Lettuce Until FDA Discloses Retailers

Statement of CSPI Deputy Regulatory Affairs Director Sarah Sorscher
August 1, 2018
Article

General Mills to Improve Cheerios Protein Labeling

Move Resolves Litigation Brought by CSPI in 2015
July 27, 2018
Article

The Cheesecake Factory Snags 2 of 8 Xtreme Eating Awards for 2018

Shake Shack, Yard House, AMC “Win” Their First
July 26, 2018
Article

European Union Issues Crucial Ruling on Regulating Gene-Edited Organisms as GMOs

July 26, 2018
Article

Meijer Supermarket Chain Urged to Adopt Healthy Checkout Aisles

Advocates in Grand Rapids and Lansing Launch Grassroots Campaign Targeting the Michigan-based Retailer
July 19, 2018
Article

Gene-Edited Plants and Animals: Can They Bridge the Divide in the GMO Debate?

By Abby Dilk
July 12, 2018
Article

Four Food Giants Create New Policy Alliance, Further Eroding Grocery Manufacturers Association’s Influence

Statement of CSPI Vice President for Nutrition Margo G. Wootan
July 12, 2018
Article

JAMA Viewpoint: Potential Policy Approaches to Address Diet-Related Diseases

Article Co-Authored by CSPI Senior Scientist Michael F. Jacobson, PhD
June 29, 2018
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Tip

If the Diet Fits…

Tip

What Can Curcumin Do for You?

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How to Find the Best Bowls

Frozen Meals are Getting a Makeover