News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Ashley Hickson, Senior Health Equity Advisor and Policy Scientist, Recognized as "40 Under 40 in Public Health”

Pear in Mind: A Blog in the Public Interest
September 14, 2021
Ashley Hickson
Article

Intern Spotlight: Aiseosa Osaghae, Legal Policy

Pear in Mind: A Blog in the Public Interest
September 9, 2021
Article

CSPI Urges House Passage of Build Back Better Act

Statement of CSPI President Dr. Peter G. Lurie
September 9, 2021
Article

A Moment of Unity in the Fight for Food Safety

Pear in Mind: A Blog in the Public Interest
September 3, 2021
Article

Broad Coalition Calls for Modernization of Poultry Food Safety at USDA to Reduce Illnesses

Four Major Poultry Producers Join Consumer Groups, Other Advocates
September 1, 2021
A worker in a white coat and hard hat inspects a row of suspended poultry carcasses
Article

Grantee Spotlight: Sugar Free Kids Maryland

Pear in Mind: A Blog in the Public Interest
September 1, 2021
Sugar Free Kids MD team
Article

Intern Spotlight: Laura Nelson, Legal Policy

Pear in Mind: A Blog in the Public Interest
August 25, 2021
Article

Ivermectin is Hydroxychloroquine in Sheep’s Clothing

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
August 25, 2021
Article

Surfeit for some; shortages for everyone else

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
August 23, 2021
Article

Grantee Spotlight: Public Health Advocates

Pear in Mind: A Blog in the Public Interest
August 19, 2021
Girl eating apple in grocery store
Tip

Our tried-and-true healthy restaurant tips

By NAH Editorial Staff
Tip

When foods and drugs don’t mix

By Lindsay Moyer
Tip

Six Strategies to Help You Say No to Junk Food