News
The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
Cheese Consumption at All-Time High; Americans Still Consuming Too Much Beef & Soda Despite Declines
September 29, 2016
Article
New Investigative Report Finds Slotting Fees, “Category Captains,” and Other Deals Undermine Consumer Choice
September 28, 2016
Article
Total Big Soda Federal Lobbying at About $14 Million a Year
September 21, 2016
Article
Statement of CSPI Senior Food Safety Attorney David Plunkett
September 15, 2016
Article
65 Percent of Food Ads Were for Candy, Sugary Cereals, Other Foods of Poor Nutritional Quality
September 13, 2016
Article
Statement of CSPI Nutrition Director Bonnie Liebman
September 12, 2016
Article
Statement of CSPI Health Promotion Policy Director Jim O’Hara
September 7, 2016
Article
CSPI Calls on FDA to Finalize Regulations for In-store Notification of Recalled Food
August 24, 2016
Article
Statement of CSPI Health Promotion Policy Director Jim O’Hara
August 23, 2016
Article
Statement of CSPI Nutrition Director Bonnie Liebman
August 22, 2016
