News
The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
By CSPI Biotechnology Director Greg Jaffe
April 8, 2019
Article
Trump Administration Rollback of Sodium and Whole Grain School Nutrition Standards Standards Violates Law and Puts Children’s Health at Risk
April 3, 2019
Article
At Least 12 U.S. Deaths Are Associated with ‘Tea’ Made with Poppy Seeds or Pods
April 3, 2019
Article
Statement of CSPI Vice President for Nutrition Margo G. Wootan
March 28, 2019
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Statement of CSPI Senior Scientist Michael F. Jacobson
March 6, 2019
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Statement of CSPI Nutrition Director Bonnie Liebman
March 5, 2019
Article
Nonprofit Group Requests Names of Slaughterhouses and Processors Whose Meat Tested Positive for Salmonella Outbreak Strains
March 4, 2019
Article
Statement of CSPI Vice President for Nutrition Margo G. Wootan
February 25, 2019
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Statement of CSPI President Dr. Peter G. Lurie
February 11, 2019
