News
The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article
Statement of CSPI Vice President for Nutrition Margo Wootan
October 3, 2019
Article
Settlement Resolves 2016 Class Action Lawsuit
September 27, 2019
Article
Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
September 17, 2019
Article
FTC Considers Similar Endorsements by Non-Medical “Doctors” Deceptive
September 12, 2019
Article
Statement of CSPI Senior Scientist Lisa Y. Lefferts
September 3, 2019
Article
CR Tests Find Deli Meats Labeled “Uncured” or “No Nitrate or Nitrite Added” Have Nitrite Levels Similar To Traditionally Cured Meats
August 28, 2019
Article
As Students Head Back to School, CSPI, Democracy Forward and Healthy School Food Maryland Fight to Protect Kids’ Health
August 2, 2019
Article
Cracker Barrel, Jimmy John’s, and Topgolf are First-Time ‘Winners’
July 25, 2019
Article
Statement of CSPI Policy Director Laura MacCleery
July 16, 2019
