News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Now Playing on Center Court: Novax v. Dr. King

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
January 15, 2022
Article

New Study Shows How Beverage Companies Target Children through Marketing Contracts with Universities

January 12, 2022
Article

A Bittersweet Victory for New York City: We Must Keep Fighting To Give New Yorkers the Entire #SweetTruth

Pear in Mind: A Blog in the Public Interest
January 10, 2022
Article

New Federal Investigation Looks into Grocery Industry Marketing Practices

Pear in Mind: A Blog in the Public Interest
January 3, 2022
Article

FDA Proposes Using a Public-Health Lens When Considering New Product Approvals

Pear in Mind: A Blog in the Public Interest
December 22, 2021
Article

COVID-19 in Deer

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
December 21, 2021
A young white-tailed deer
Article

It should be easier to report problems with food to FDA

Pear in Mind: A Blog in the Public Interest
December 20, 2021
Article

Staying on Top of the Latest Pandemic Developments

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
December 16, 2021
Article

New York City Passes the Sweet Truth Act, Requiring Warnings on Chain Restaurants’ Prepackaged Foods and Drinks that are High in Added Sugars

Advocates push to extend the bill to all chain restaurant menu items
December 15, 2021
Article

FDA’s Report on Antimicrobials Used in Food Animals Highlights the Need for More Forceful Agency Action

Statement of CSPI President Dr. Peter G. Lurie
December 14, 2021
Cuts of raw pork
Tip

Is your seltzer habit harming your teeth?

By Caitlin Dow
Tip

The most common causes of foodborne illness outbreaks

By Lindsay Moyer
Tip

Should healthy older people take an aspirin a day?

By NAH Editorial Staff