News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

The ABCs of GMO Disclosure in the United States

By CSPI Biotechnology Director Greg Jaffe
September 25, 2017
Article

CSPI Urges Senators to Reject Dourson for Key EPA Office

Nominee Underestimates Health Impact of Food Chemicals
September 19, 2017
Article

Nutrition Facts Delay More Like 18 Months, Not 12

Statement of CSPI Health Promotion Policy Director Jim O’Hara
September 15, 2017
Article

Updated Nutrition Facts Labels Coming July 2019, Per Commissioner Gottlieb

Statement of CSPI Health Promotion Policy Director Jim O’Hara
September 14, 2017
Article

National Academies Review of Dietary Guidelines Process Acknowledges its Strong Science Base, Recommends Greater Transparency

Statement of CSPI Health Promotion Policy Director Jim O’Hara
September 14, 2017
Article

Watchdog Group Asks FDA to Disclose Retailers of Papayas Implicated in Salmonella Outbreak

CSPI is Appealing FDA’s Denial of Group’s Freedom of Information Act Request
September 7, 2017
Article

Labels on Quorn Meat Substitutes to Make Products' Mold Content More Prominent

September 6, 2017
Article

Menu Labeling at Restaurants is Here to Stay

Statement of CSPI Vice President for Nutrition Margo G. Wootan
August 25, 2017
Article

Engineering Honesty: USDA Moves to Disclose “GMOs”

By CSPI Biotechnology Director Greg Jaffe
August 23, 2017
Article

Panera To List Calories, Added Sugars Directly on Beverage Cups

Statement of CSPI President Michael F. Jacobson
August 23, 2017
Tip

Latest Expert Advice About Preventing Cognitive Decline and Dementia

Tip

The Low-Down on Low-Calorie Sweeteners

Do They Cause Weight Gain, Cravings, or Diabetes? Here’s What the Latest Evidence Shows
Tip

No Time for Breakfast? We Have a Solution