News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

More and Better Review Needed to Resolve Sucralose Cancer Concerns

Statement of CSPI Senior Scientist Lisa Lefferts
May 22, 2017
Article

43 Scientists, Researchers Call on Price, Gottlieb to Keep Nutrition Facts Deadline

May 18, 2017
Article

Senate Committee Passes “Filthy Food Act”

Statement of CSPI Chief Regulatory Affairs Counsel Sarah Sorscher
May 17, 2017
Article

Sodium Levels Vary Widely in Bread

Why We Need FDA Sodium-Reduction Plan
May 16, 2017
Article

Biotech Blog: USDA Should Establish a Science-Based Regulatory System to Address Genetically Engineered and Gene-Edited Crops

By CSPI Biotechnology Director Greg Jaffe
May 15, 2017
Article

Consumers Should Still Avoid Sucralose Pending More Testing

Statement of CSPI Senior Scientist Lisa Lefferts
May 9, 2017
Article

FDA Denies Petition to Protect Consumers from Perchlorate

Statement of CSPI Senior Scientist Lisa Lefferts
May 3, 2017
Article

Santa Fe Soda Tax Loss Provides Important Lessons

Statement of CSPI President Michael F. Jacobson
May 3, 2017
Article

Trump Administration Undermining School Meals, Menu Labeling

Statement of CSPI Nutrition Policy Director Margo G. Wootan
May 1, 2017
Article

Restaurant Industry Drops Legal Challenge to NYC’s Sodium Warnings

Statement of CSPI President Michael F. Jacobson
April 27, 2017
Tip

Three big reasons to get enough sleep

Healthier brains, fewer colds, less flab, anyone?
Tip

Give Prediabetes the Boot

From Nutrition Action Healthletter
Tip

Here’s an easy way to significantly lower your risk of 13 types of cancer

And it doesn’t have to cost a dime.