News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
Article

Breakup Between McDonald’s and the Olympics Long Overdue

Statement of CSPI President Michael F. Jacobson
June 16, 2017
Article

Trump Administration Delays Nutrition Facts Updates

Statement of CSPI Health Promotion Policy Director Jim O'Hara
June 13, 2017
A box of Wheat Thins displays an updated Nutrition Facts label.
Article

Food Watchdog Groups Sue Trump Administration Over Menu Labeling

FDA Delayed Compliance and Jeopardized Public Health
June 7, 2017
Article

More and Better Review Needed to Resolve Sucralose Cancer Concerns

Statement of CSPI Senior Scientist Lisa Lefferts
May 22, 2017
Article

Groups Sue FDA to Protect Food Safety

Seek to Ensure Food Additives Are Found Safe Before Being Marketed to American Consumers
May 22, 2017
Article

43 Scientists, Researchers Call on Price, Gottlieb to Keep Nutrition Facts Deadline

May 18, 2017
Article

Senate Committee Passes “Filthy Food Act”

Statement of CSPI Chief Regulatory Affairs Counsel Sarah Sorscher
May 17, 2017
Article

Sodium Levels Vary Widely in Bread

Why We Need FDA Sodium-Reduction Plan
May 16, 2017
Article

Biotech Blog: USDA Should Establish a Science-Based Regulatory System to Address Genetically Engineered and Gene-Edited Crops

By CSPI Biotechnology Director Greg Jaffe
May 15, 2017
Article

Consumers Should Still Avoid Sucralose Pending More Testing

Statement of CSPI Senior Scientist Lisa Lefferts
May 9, 2017
Tip

Have You Tried This Healthy Swap for Rice?

The Secret: Cauliflower
Tip

Three Recipes to Make you Love Chickpeas

Easy Recipes You'll Come Back to Again and Again
Tip

Our self-control can fatigue just like a muscle

Leads to quick food choices based on appearance and convenience.