News

The Center for Science in the Public Interest releases breaking news and reactions to the latest developments on nutrition, food safety, and health.
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By CSPI Biotechnology Director Greg Jaffe
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Trump Administration Rollback of Sodium and Whole Grain School Nutrition Standards Standards Violates Law and Puts Children’s Health at Risk
Logos for CSPI and Democracy Forward
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At Least 12 U.S. Deaths Are Associated with ‘Tea’ Made with Poppy Seeds or Pods
Dried poppy pods next to a bowl of seeds and straw
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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​Statement of CSPI Senior Scientist Michael F. Jacobson
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Statement of CSPI Nutrition Director Bonnie Liebman
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Nonprofit Group Requests Names of Slaughterhouses and Processors Whose Meat Tested Positive for Salmonella Outbreak Strains
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Statement of CSPI President Dr. Peter G. Lurie