Healthier Food Choices For Public Places

Food and Nutrition Guidelines for Government, Worksites, Hospitals & Organizations

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Improving the nutritional quality of foods and beverages in worksites and public places is a low-cost public health strategy that can help to change social norms and create healthier food and beverage environments. The resources below can help you to improve food and beverage options served and sold through vending machines, cafeterias, concession stands, meetings, and events.

Make the case

Background

Finances

Messaging


Create a policy

Standards

Model Policies


Gather support


Implementation: Addressing Challenges


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Examples of National, State, and Local Policy

Toolkits