Healthier Food Choices For Public Places

Food and Nutrition Guidelines for Government, Worksites, Hospitals & Organizations

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Improving the nutritional quality of foods and beverages in worksites and public places is a low-cost public health strategy that can help to change social norms and create healthier food and beverage environments. The resources below can help you to improve food and beverage options served and sold through vending machines, cafeterias, concession stands, meetings, and events.

Fact Sheets/Background

 

Model Policies

National, State, and Local Policy

Toolkits