This Sundried Tomato Aioli tastes great dolloped atop cooked beans, lentils, or grains. Or try it with Spring Veg Paella or Smoky Veggie Paella.
This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.
Makes: ¾ cup
Ingredients
- ½ cup mayonnaise
- ¼ cup sundried tomatoes
- ¼ cup cherry tomatoes
- 1 Tbs. fresh lemon juice
- 1 clove garlic
- ½ tsp. kosher salt
Instructions
- In a blender, purée all the ingredients together until smooth.
Nutrition Information
Per serving (1 Tbs.):
- Calories: 70
- Total fat: 7 g
- Sat fat: 1 g
- Carbs: 1 g
- Fiber: 0 g
- Total sugar: 0 g
- Added sugar: 0 g
- Protein: 0 g
- Sodium: 140 mg
