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Anyone's Guess

The Need for Nutrition Labeling at Fast Food and Other Chain Restaurants

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While listing other nutrition information could help consumers make healthier choices, calorie, saturated and trans fat, and sodium information is most needed, given that cardiovascular diseases are the leading causes of death and obesity rates are rising rapidly.

Such information, clearly displayed at the point of decision, would allow consumers to make informed choices at restaurants and is an important strategy for reducing obesity and protecting the nation’s health. Download our report to find out more.