Resource

Comprehensive Food Service Guidelines Q&A

Healthier Food Options for Public Places

ShareThis
https://flic.kr/p/9ni1Kx

As part of the overall transformation of the food system to support a culture of health, large institutions and state and local governments are increasingly adopting guidelines for the foods and beverages they purchase, serve and sell on their property and through their programs—from government buildings and parks and recreation centers to hospitals, prisons and senior meal programs.