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Creating the Proper Environment for Acceptance of Agricultural Biotechnology

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An article by Gregory Jaffe.

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  • New Food Technologies
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      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Banning Red 3
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
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      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
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    • Restaurant kids' meals
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    • Allergens
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