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CSPI Comments to FDA and USDA Regarding Joint Oversight of Cell-Cultured Food Products from Livestock and Poutry

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Updated: December 24, 2018

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Tags

  • USDA
  • Food and Drug Administration
  • Biotechnology
  • Cell-cultured Meat

Topics

  • New Food Technologies
  • Government Accountability
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  • Healthy Living
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      • Avoid Food Poisoning
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    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Banning Red 3
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
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      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
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    • Restaurant kids' meals
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    • Allergens
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    • Food dyes
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