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EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Consultation

Draft scientific opinion on the reā€evaluation of aspartame as a food additive

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Comments submitted by Center for Science in the Public Interest, Kathleen Burns, PhD, Director, Sciencecorps, James Huff, PhD, Guest Researcher, National Institute of Environmental Health Sciences (for affiliation purposes only), Ronald Melnick, PhD, Ron Melnick Consulting LLC

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