Skip to main content

Other CSPI Websites
- NutritionAction.com
- Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Donate

About
News
Resource Library
Contact
SHOP
Facebook
Twitter
Pinterest
Instagram
Youtube

Sign up to join the fight for safer, healthier food

Submit

COVID-19
Eating Healthy
Protecting Our Health
What You Can Do
Search

Resource

GAO report on GE crops

November 1, 2008

ShareThis

Topic:

GAO Biotechnology Food Safety FDA USDA EPA

Get Free Nutrition Tips

From the staff of CSPI's Nutrition Action Healthletter.

Take Action

Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.

Make a Donation

Your tax-deductible gift fuels the fight for safer, healthier food.

Tip

When foods and drugs don’t mix

By Lindsay Moyer

Tip

A leading researcher explains the obesity epidemic

By NAH Editorial Staff

Tip

How much diet and exercise can lower your blood pressure

Eating Healthy
Protecting Our Health
What You Can Do
About
- Mission
- Victories
- Accountability
- Staff
- Board
- Careers
News
Resource Library
Contact
Facebook
Twitter
Pinterest
Instagram
Youtube

Center for Science in the Public Interest

Reprint Requests
Refund Policy
Privacy Policy

Request permission to reuse content
The use of information from this site for commercial purposes is strictly prohibited without written permission from CSPI.