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Jacobson statement re: Marketing to children (Jan 2005)

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Tags

  • Marketing to Kids
  • Trans Fat
  • Obesity
  • Added Sugars
  • Type 2 Diabetes
  • Federal Trade Commission
  • Centers for Disease Control and Prevention
  • National Academies of Science, Engineering and Medicine
  • Food and Beverage Marketing
  • Food Industry
  • Non-communicable Disease
  • Sugar
  • Federal Government

Topics

  • Healthy Kids
  • Healthy Eating
  • Preventing Disease
  • Sugary Drinks
  • Government Accountability
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Banning Red 3
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Our Victories
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
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