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What to Eat
The Basics
Shop Smart
Restaurant Food
Recipes
Staying Healthy
Preventing Disease
Exercise
Fact vs. Fiction
The Planet & Your Health
Additives & Contaminants
Avoid Food Poisoning
Vitamins & Supplements
Weight & Health
Advocacy
Toggle Accordion
Campaigns
Pathogens and food safety: Farm to fork
New York nutrient warning labels
Predatory food marketing
Banning Red 3
Dietary Guidelines
Front-of-package nutrition labeling
Farm Bill
Our Approach
Advocacy resources
CSPI Action Fund
Grassroots activism
Litigation
Our Issues
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Our Victories
Nutrition
Food labeling
Healthy retail
Dietary Guidelines for Americans
Food service guidelines
School foods
Healthy SNAP
Food marketing to kids
Restaurant kids' meals
Food safety
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Foodborne illness
Healthy food banking
Food additives
Food dyes
Dietary supplements
New food technologies
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