New Yorkers Are Ready for Healthier Options
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Food service guidelines are standards for healthier food and beverages in settings like government facilities, worksites, and institutions.
CSPI polled 1004 adult New York residents online on September 22, 2020 for their opinions about food served by state-supported programs and institutions such as public hospitals, universities, childcare centers, prisons, senior centers, and food pantries. The sample represented New York residents of diverse age, race, income, education, and other demographic characteristics.