Recommendations for a Healthy Eating SNAP Pilot in North Carolina

Strengthening nutrition security through the Supplemental Nutrition Assistance Program (SNAP) will have an immediate impact on North Carolina’s more than 1.4 million participants (70% of whom are in households with children). Over a nine-month period (January-September 2020), the Center for Science in the Public Interest (CSPI) worked with diverse stakeholders across North Carolina to develop consensus around a set of SNAP pilot recommendations.