Report: Recommendations to Promote Healthy Retail Food Environments
![Fruits and vegetables on display in a market](/sites/default/files/styles/700x530/public/2023-08/inigo-de-la-maza-R8nR8xmwsRA-unsplash.jpg?h=790be497)
Iñigo De la Maza - unsplash.com.
Key federal policy opportunities for the Farm Bill
The goal of this report is to make recommendations for policy, voluntary actions, and research areas to support in-store and online food environments that make healthy food and beverage choices easier for all consumers. All shoppers face barriers to purchasing nutritious food in a retail environment that disproportionately promotes unhealthy food products. However, retail marketing has an even greater impact on shoppers who use SNAP. The recommendations outlined in this report were informed by a convening of industry, SNAP participant, and public health stakeholders, and are grounded in the promotion of equitable access to healthy foods for all residents of the US.
Recording:
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Executive summary: Recommendations to Promote Healthy Retail Food Environments
![grocery](/sites/default/files/styles/684x466/public/2021-10/nrd-D6Tu_L3chLE-unsplash.jpg?h=edc66d0f)
Conceptual framework: healthy retail food environment
![Promoted items at a popular retailer](/sites/default/files/styles/684x466/public/2023-10/hanson-lu-sq5P00L7lXc-unsplash.jpg?h=193fc484)
Resumen Ejecutivo: Recomendaciones para promover entornos alimentarios saludables en la venta minorista
![grocery](/sites/default/files/styles/684x466/public/2021-10/nrd-D6Tu_L3chLE-unsplash.jpg?h=edc66d0f)
Marco conceptual: entorno alimentario saludable en la venta minorista
![Promoted items at a popular retailer](/sites/default/files/styles/684x466/public/2023-10/hanson-lu-sq5P00L7lXc-unsplash.jpg?h=193fc484)
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