Resource

School Foods Case Study Summary

How a Public Health Goal Became a National Law: The HHFKA of 2010

ShareThis
A case study published in Nutrition Today provides insights into policy strategy and advocacy best practices that resulted in passage of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA), a public health law that removed soda and other junk food from schools and resulted in unprecedented improvements to school meals with more whole grains, fruits and vegetables, and less salt and trans fat. The case study outlines key lessons to help inform nutrition and public health policy initiatives, as well as continued implementation and defense of school nutrition.