Skip to main content
Log In
Get email updates
Donate
One Time Gift
Give Monthly
More Ways to Give
Healthy Living
What to Eat
The Basics
Shop Smart
Restaurant Food
Recipes
Staying Healthy
Preventing Disease
Exercise
Fact vs. Fiction
The Planet & Your Health
Additives & Contaminants
Avoid Food Poisoning
Vitamins & Supplements
Weight & Health
Featured
Our guide to food additive safety
Can home remedies ease cold symptoms?
How to pick your food packaging
The Healthy Cook's chickpea tagine
Advocacy
Campaigns
Pathogens and food safety: Farm to fork
New York nutrient warning labels
Predatory food marketing
Banning Red 3
Dietary Guidelines
Front-of-package nutrition labeling
Farm Bill
Our Approach
Advocacy resources
CSPI Action Fund
Grassroots activism
Litigation
Latest News
Back to school: The easiest, healthiest packed lunches
Centering equity in healthy food purchasing policies
Food safety tips for power outages and floods
All CSPI News articles
Our Issues
Our Victories
Nutrition
Food labeling
Healthy retail
Dietary Guidelines for Americans
Food service guidelines
School foods
Healthy SNAP
Food marketing to kids
Restaurant kids' meals
Food safety
Allergens
Foodborne illness
Healthy food banking
Food additives
Food dyes
Dietary supplements
New food technologies
Food and environment
Get Involved
Take Action
Donate Now
Resource Hub
More Ways to Give
Partner with Us
Subgrant Opportunities
About Us
People
Media Center
Blog
Careers
Intern Program
Diversity, Equity, and Inclusion
History
Accountability
Contact Us
Staff publications
Nutrition Action
Subscribe to NutritionAction
Current Issue
Archives
Search
My Account / Renew
Customer Service
Store
Search Toggle
Mobile Menu Toggle
Spanish Language Sodium Quiz
View resource
Get email updates
Donate
One Time Gift
Give Monthly
More Ways to Give
Search Toggle
Log In
Healthy Living
Toggle Accordion
What to Eat
The Basics
Shop Smart
Restaurant Food
Recipes
Staying Healthy
Preventing Disease
Exercise
Fact vs. Fiction
The Planet & Your Health
Additives & Contaminants
Avoid Food Poisoning
Vitamins & Supplements
Weight & Health
Advocacy
Toggle Accordion
Campaigns
Pathogens and food safety: Farm to fork
New York nutrient warning labels
Predatory food marketing
Banning Red 3
Dietary Guidelines
Front-of-package nutrition labeling
Farm Bill
Our Approach
Advocacy resources
CSPI Action Fund
Grassroots activism
Litigation
Our Issues
Toggle Accordion
Our Victories
Nutrition
Food labeling
Healthy retail
Dietary Guidelines for Americans
Food service guidelines
School foods
Healthy SNAP
Food marketing to kids
Restaurant kids' meals
Food safety
Allergens
Foodborne illness
Healthy food banking
Food additives
Food dyes
Dietary supplements
New food technologies
Food and environment
Get Involved
Toggle Accordion
Take Action
Donate Now
Resource Hub
More Ways to Give
Partner with Us
Subgrant Opportunities
About Us
Toggle Accordion
People
Media Center
Blog
Careers
Intern Program
Diversity, Equity, and Inclusion
History
Accountability
Contact Us
Staff publications
Nutrition Action
Toggle Accordion
Current Issue
Archives
Search
My Account / Renew
Customer Service
Store
Subscribe