Resource

What You Need to Know About Genetically Engineered Food

February 7, 2013
ShareThis

An article by Greg Jaffe published in The Atlantic.

Download
Topic: 
Biotechnology FDA

Get Free Nutrition Tips

From the staff of CSPI's Nutrition Action Healthletter.
Learn More

Take Action

Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight

Make a Donation

Your tax-deductible gift fuels the fight for safer, healthier food.
Donate Now
Tip

Our tried-and-true healthy restaurant tips

By NAH Editorial Staff
Tip

When foods and drugs don’t mix

By Lindsay Moyer
Tip

How much diet and exercise can lower your blood pressure