In a recent study, researchers analyzed DNA to create genetic risk scores for type 2 diabetes in 35,759 nurses and health professionals.
Then the scientists calculated each person’s diet score over 26 to 30 years, giving points for higher intakes of foods like fruits, vegetables, whole grains, nuts, and beans and for lower intakes of foods like red and processed meats, sugary drinks, and fruit juice.
The results: Within any genetic risk category—high, medium, or low—people with the best diet scores had about a 30 percent lower risk of type 2 diabetes than those with the worst scores.
What to do
Aim for a healthy diet even if you have a family history of type 2 diabetes. This type of study can’t prove that diet can lower your risk—because something else about people who eat well may lower risk—but it’s a good bet.
