CSPI News
Food safety, nutrition, and health news from the Center for Science in the Public Interest, your food and health watchdog. Founded in 1971, the Center for Science in the Public Interest is an independent, science-based consumer advocacy organization with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating.
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RECIPES
Healthy, hearty recipes to keep you cozy this fall
Get cozy with seasonal produce, lean proteins, whole grains, and legumes
FARM BILL
Dietary Guidelines should be led by science—not politics
Mary Story and Eric Rimm argue that new Farm Bill language could diminish the integrity of the Dietary Guidelines for Americans
SUPPLEMENTS
FDA expands list of supplements containing toxic yellow oleander
An FDA review of dietary supplements purchased online and labeled as tejocote root found that samples contained toxic yellow oleander—a poisonous plant that can be fatal to humans
Government Accountability
How GusNIP in the next Farm Bill can help small farmers
Expanding the GusNIP program in the next Farm Bill will help small farmers and make it easier for consumers who use SNAP to get fresh fruits and vegetables.
Healthy Kids
Back to school: The easiest, healthiest packed lunches
Industry Accountability