
CSPI News
Food safety, nutrition, and health news from the Center for Science in the Public Interest, your food and health watchdog. Founded in 1971, the Center for Science in the Public Interest is an independent, science-based consumer advocacy organization with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating.
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Food additives
Kennedy, HHS have no “agreement” with industry to eliminate food dyes; only an “understanding”

FDA's 'plan' to remove food dyes: Industry 'understanding'

FDA signals intent to phase out synthetic dyes from food supply

Which school meals and snacks contain synthetic food dyes?

RFK's cuts to FDA are a threat to public health and safety

Food safety
FDA floats chaotic reorganization as staff purges continue

Trump’s tariffs and trade wars threaten our food security

RFK Jr.’s gutting of the FDA will undermine food, medical product safety, innovation

RFK's cuts to FDA are a threat to public health and safety

FDA’s delay of traceability rule is a step backwards on transparency, food safety

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Marian Manapsal/CSPI.

Government Accountability
How GusNIP in the next Farm Bill can help small farmers
Expanding the GusNIP program in the next Farm Bill will help small farmers and make it easier for consumers who use SNAP to get fresh fruits and vegetables.
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stock.adobe.com - natthapol (oranges), Andy Dean (boy), Work Smartly (girl), LumenSt (backpack & lunch), dule964 (popcorn).

Healthy Kids
Back to school: The easiest, healthiest packed lunches
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Clara - stock.adobe.com

Industry Accountability