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Emily Friedman is Legal Affairs Attorney at Center for Science in the Public Interest, where she researches legal issues, develops legislative and other materials supporting advocacy efforts, and provides technical support to policymakers and advocates working on national, state, and local food and nutrition policies.

Emily Friedman, JD
Legal Affairs Attorney
How CSPI is fighting threats to public health
FDA floats chaotic reorganization as staff purges continue

Trump’s tariffs and trade wars threaten our food security

RFK Jr.’s gutting of the FDA will undermine food, medical product safety, innovation

RFK's cuts to FDA are a threat to public health and safety

Closed-door debut of the MAHA Commission is a shaky start, scholars say

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